PROGRAM

Opening Prayer, Blessing of the Meal, and Welcome…………………… Maria Dorsey, WHFR President

“Lift Every Voice and Sing” and Selections ………………………….………………………….WHFR Choir

HOSTS: Christopher Squires, Robert Daniels and Shuvonne Mayers

SOUTHERN COMFORT LUNCH BUFFET SERVED
(Please do not go to the buffet until invited by the program hosts.)
Jalapeno Corn Bread and Buttermilk Biscuits
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Karbach Chili with Cheddar Cheese and Green Onions
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Chopped Salad, Bib Lettuce, Romaine
Lettuce, Heirloom tomatoes, Brazos
Valley White Cheddar Cheddar, Maple
Pepper Bacon, Cornbread Croutons
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Classic Potato Salad
Cole Slaw
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Southern Fried Chicken
Smoked Brisket with House BBQ Sauce
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Herb Crusted Boursin Mac and Cheese
Garlic and Sweet Onion Green Beans
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Warm Peach Cobbler and Sweet Vanilla Cream
Bourbon Pecan Pie with Warm Caramel Sauce
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Regular and Decaffeinated Coffee and Tevanna Tea Selection

“Direct Special Request meal preferences (Vegan or other) to Deborah Dawson”
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CHILD’S PLATE
Fresh Fruit Cup
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Chicken Fingers, Hush Puppies, and Macaroni & Cheese
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Vanilla Ice Cream with Chocolate Sauce
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Milk or Juice

Intergenerational Panel ……………………………………………………………………………………… Hosts

High School Graduation Awards ………………………..……………………….. Teri Jones, Award Coordinator

Family Memorial and Prayer …………………………………………………………………… Reginald Bullard

“Total Praise” ……………………………………………………………….……………………… WHFR Choir

Passing the Torch to 2028 …………………………………….. Zipporah Dorsey, Cain Lever and Laverne Suggs

Closing Remarks and Unity Prayer ……………………………………………. Maria Dorsey, WHFR President

Dancing and Family Photos until 3:30 pm